Our Products
At Integral, we partner with leading global ingredient manufacturers to provide innovative solutions that support food and pet food manufacturers across Australia and New Zealand. From fibre fortification to texture enhancement, shelf-life improvement and nutritional innovation, our ingredients support a wide range of applications across bakery and snacks, confectionary, dairy, meat, beverage, prepared meals and pet food categories. Whether you are developing a new product, reformulating an existing one or looking for a reliable supply partner, Integral combines global ingredient expertise with local market knowledge to deliver tailored solutions that work.
Starches & Flour Solutions
ourced from a variety of botanicals including maize, tapioca, potato, rice and pea, our specialty starch and flour ingredients include native, modified and resistant starches, clean-label starch solutions and functional flours. These versatile ingredients are developed to perform under a variety of production conditions — managing moisture, improving yield, stabilising texture and holding up through freeze-thaw cycles and extended shelf life. Whether you’re working in bakery, dairy, confectionery, sauces, snacks, meat or processed foods, our starch and flour portfolio gives you the functional building blocks for consistent, high-quality products.
Functional Protein Ingredients
Our diverse protein portfolio includes powdered and textured granular proteins designed to deliver nutrition, texture and processing performance across a wide range of applications. Sourced from ingredients such as pea, sunflower, rice, soy and potato, our protein solutions help manufacturers improve nutritional profiles, create appealing textures and respond to growing consumer demand for high-protein, nutritious and sustainable products across bakery, meat, dairy, beverages, nutritional products and plant-based foods.
Dietary Fibre Ingredients
Our dietary fibre ingredient portfolio includes oat, wheat, bamboo, apple, psyllium, potato and tomato fibres, along with customised fibre blends from our partner CFF. Beyond boosting fibre content, these ingredients improve texture, enhance water binding and support clean-label formulation — without compromising taste or processing performance. As consumer demand grows for products that support digestive health, gut health and balanced nutrition, our fibre solutions help you meet that demand with functional ingredients your consumers can trust.
Natural & Caramel Colours
Our colour portfolio pairs premium caramel colours from Sethness Roquette with natural colour solutions from Lycored. Sethness Roquette has been a trusted specialist in caramel colour solutions since 1880, offering one of the industry’s broadest ranges of liquid and powdered Class I (150a) to Class IV (150d) caramel colours, burnt sugars, aromatic caramels and caramelised sugar syrups. Complementing this range, Lycored provides natural red colour solutions derived from lycopene and natural beta-carotene. Together, these products deliver outstanding colour consistency, processing stability and performance across a wide range of food and beverage applications.
Dehydrated Vegetable,Herbs & Fruit
Our dehydrated vegetable and herb range includes powders, flakes, dices and granules that deliver authentic flavour, colour and nutritional value. Featuring popular ingredients such as potato, onion, carrot, peas and corn, these products are ideal for bakery, snacks, ready meals, soups, sauces, seasonings and meat applications, providing convenient, consistent clean label solutions that enhance taste, visual appeal and product differentiation.
Our fruit range includes IQF fruits, fruit chips and fruit powders for applications across dairy, bakery, beverages, desserts, snacks and confectionery. These premium ingredients deliver natural flavour, vibrant colour and nutritional value, helping manufacturers create innovative, high-quality products that meet evolving consumer demand.
Hydrocolloids
Our hydrocolloid ingredient range covers individual stabilisers — including alginate, carrageenan, xanthan, specialised guar and locust bean gum — as well as customised functional blends providing a range of textures, stability and processing solutions across a wide range of food applications. From improving viscosity, suspension and gel formation to enhancing moisture retention, mouthfeel and shelf life, these ingredients help manufacturers optimise product quality and manufacturing consistency across bakery, dairy, beverages, meat, prepared meals and plant-based foods.
Specialty Ingredient Solutions
Beyond our core ingredient portfolio, we supply a diverse range of specialty ingredients across Australia and New Zealand including natural preservatives, phosphates, vitamins and flavour enhancers to help you improve product quality, shelf life, nutritional value and processing performance across a wide range of applications. Can’t find what you are looking for? Our global sourcing network enables us to identify and supply tailored solutions to meet your specific product and manufacturing requirements.
