Dehydrated Vegetables
What Are Dehydrated Vegetables?
Dehydrated vegetables, such as potato and carrot, are widely used in the food production industry and pet food production for their convenience, extended shelf life, and retention of flavour and nutrients.
Potato Flakes
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The dehydration process begins with the use of quality grown potatoes that are washed, peeled, trimmed, and cut to specific sizes, resulting in flaky or fine powdery material. As a premium ingredient, dehydrated potato flake not only elevates the taste and quality of food products but also meets the discerning standards of consumers seeking wholesome, natural ingredients.
Carrots
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Dehydrated carrot finds extensive use across various food applications due to its versatility, flavour, and nutritional benefits. In the food industry, dehydrated carrot serves as a convenient ingredient in soups, stews, sauces, and casseroles, adding natural sweetness, colour, and texture to dishes. In pet food production, dehydrated carrot enriches formulations with essential vitamins, minerals, and dietary fibre, supporting digestive health and overall well-being in pets.
Potato Cubes
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The dehydration process begins with the use of quality grown potatoes that are washed, peeled, trimmed, and cut to specific dice size. As a premium ingredient, dehydrated potato not only elevates the taste and quality of food products but also meets the discerning standards of consumers seeking wholesome, natural ingredients.
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Wholesale food ingredient suppliers
In addition to sourcing and marketing ingredients we offer custom blending and formulation, warehousing and freight forwarding and testing and advice regarding food safety and quality assurance.