Fibres
What Are Fibres?
Fibres are derived from agricultural raw materials such as fruits, vegetables, and grains through a series of mechanical and enzymatic processes. Initially, the raw materials are cleaned and ground to break down the plant cell walls. This is followed by mechanical separation and filtration to isolate the fibre components from other constituents like sugars and proteins. The result is a fibre-rich material, which is then purified and dried.
These fibres can be incorporated into food products to enhance texture, stability, and nutritional value. We have sourced the highest quality dietary fibres from around the world to ensure our clients have access to premium ingredients.
Wheat Fibre
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Wheat fibre is a type of dietary fibre derived from the outer layers of the wheat grain, primarily the bran. It is obtained through a process of milling wheat and separating the fibrous components from the starch and protein. Wheat fibre can be used as an ingredient in various food products to enhance texture, moisture retention, and nutritional profile.
Bamboo Fibre
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This type of fibre is obtained through a process that involves grinding the bamboo into a fine powder. The powder is then purified to remove impurities, resulting in a fibre-rich product that can be used as a food ingredient. In food production it is used for textural enhancement, bulking agent, moisture retention, calorie reduction and for nutritional benefits.
Oat Fibre
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Oat fibre is a dietary fibre derived from the outer husks of oats. It is obtained through milling and processing the oat hulls, resulting in a fibrous material that is primarily composed of insoluble fibre. In food production, oat fibre is utilised for a variety of purposes due to its beneficial functional and nutritional properties. It can be used for textural improvement, moisture retention, bulking agent, nutritional enhancement, stabilisation and thickening and as an anti-caking agent.
Soluble Fibre
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Soluble fibre is found in plant foods such as fruits, vegetables, oats, barley and legumes. Soluble Fibres bring a host of benefits. These range from its Binding ability, to Thermal stability, Bulking ability, and Flavour delivery. Additionally, soluble fibres enhance the nutritional value of products, ensuring a high-quality result
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