Flour
What Are Flours?
Rice Flour
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Known for its neutral flavour and gluten-free nature, rice flour is a staple in gluten-free baking. Its fine texture also makes it suitable as a thickening agent. Premium rice flour ensures consistent quality and delivers superior results in gluten-free and conventional applications alike.
Potato Flour
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With its light, airy texture and mild flavour, potato flour adds moisture while improving shelf life. It is commonly used to enhance texture and crumb structure. Premium potato flour is finely milled and free from additives, offering optimal functionality and flavour.
Maize Flour (Corn Flour)
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Maize flour is rich in flavour and texture, lending a distinct taste and golden colour when used in baked goods, batters, and coatings. It is a key ingredient when a product requires crispness. Premium maize flour is finely ground from high-quality corn, ensuring consistency and superior performance in various culinary applications.
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Wholesale food ingredient suppliers
In addition to sourcing and marketing ingredients we offer custom blending and formulation, warehousing and freight forwarding and testing and advice regarding food safety and quality assurance.