Proteins
What Are Proteins?
Proteins sold as additives for use in the food industry include a variety of forms, with protein isolates and textured vegetable protein (TVP) being among the most common. These products enhance the nutritional content, texture, and functional properties of various food items.
Protein Isolates
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Protein isolates are highly purified forms of protein, typically containing 90% or more protein by weight. They are derived from various sources such as soy, whey, pea, and other plant or animal proteins.
Textured Vegetable Protein
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Textured vegetable protein (TVP) is a highly versatile product made from defatted soy flour, which is a by-product of extracting soybean oil. It is processed into granules or chunks that mimic the texture of meat when rehydrated.
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